Food at sea
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Food at sea shipboard cuisine from ancient to modern times by Simon Spalding

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Published .
Written in English

Subjects:

  • Cooking on ships,
  • History

Book details:

Edition Notes

Includes bibliographical references and index.

StatementSimon Spalding
SeriesFood on the go series, Food on the go series
Classifications
LC ClassificationsTX840.M7 S67 2014
The Physical Object
Paginationxii, 264 pages
Number of Pages264
ID Numbers
Open LibraryOL27181480M
ISBN 101442227362
ISBN 109781442227361
LC Control Number2014024370
OCLC/WorldCa966499816

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